Agricaltural inspection
Quantitative and qualitative inspections of raw and processed agricultural products
- Processed product (edible oil, sugar, dairy product, processed meat product, honey, dried fruit, Juices, Essential oil, food additives, gelatin, …)
- Crops (wheat, barley, rice, saffron, potato, soybean, canola, corn and meal (
- Plant Pesticide (biological and chemical)
- Organic, biological and chemical fertilizers
- Horticultural products (banana, olive, nuts, …)
- Livestock and poultry and aquatic animals (meat and dairy products)
- Agricultural machinery
- Feed (livestock, poultry, fish)
- Certification and labeling
- Issue of quarantine certificates and check for pests and pathogens
- Molecular and phenotypic methods.
- Determine the percentage of contamination to heavy metals, radioactive substances, and toxins
- Labeling organic products and conducting periodic inspections
- Determination of the purity and homogeneity of the product by molecular methods
- Certification of product uniformity in terms of size
- Determination of product transformation by molecular methods
- Determination of unauthorized colors percentage
- Issuing Halal Certificate.
Inspection of manufacturing of food industry, dairy, livestock and aquaculture, and certification of halal and health approval
- Issuing of Quality Control Certificate for Production Units
- Inspection and certification of health for livestock, poultry and aquatic animals
- Inspection of slaughterhouses and issuance of halal certificate and observance of ethical issues
- Inspection of meat processing factories and certification of quality control
- Inspection of raw materials (essential oils, edible colors, juice concentrates …) and the issue of health certificates, solubility, purity and quality control
Inspection of pharmaceutical and medical materials
- Biotechnological products
- Inspection of environment, growth and pollution control
- Production of antibodies (mouse colony or other animal animals, animal storage conditions)
- Inspection of cleanup and disinfection procedures
- Inspection of laboratories and Clean Rooms
- Confirmation of product quality control and product reproducibility
- Sewage inspection and environmental pollution
- Inspection of waste disposal of biotechnological products and consumables
Computer systems in the food processing industry
- Computerized systems that conducting production, packaging, and maintenance GMP factories
- Inspection of electronic registration of events
- Notification systems inspection and devices safety
Medical devices
Food and cosmetics
- Processing and packaging free of any pathogens in food industry (allergy inspection)
- Content labeling and nutritional value
- Computer systems in the food processing industry
- Cereal producers (mill, bakery products, and pastes, pasta products, and noodles)
- Dairy producers
- Food manufacturers with 5.0> pH
- contamination of fresh fruits and vegetables
- Egg infection to Salmonella